Homemade Creole Seasoning

Here’s a homemade Creole seasoning mix that’s perfect for Shrimp and Grits, and other Louisiana-style dishes.

Homemade Creole Seasoning

Ingredients:

• 2 tbsp paprika (smoked or regular)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp dried basil
• 2 tsp black pepper
• 2 tsp white pepper (optional, for extra depth)
• 2 tsp cayenne pepper (adjust for heat preference)
• 1 tbsp salt
• 1 tsp ground mustard
• 1 tsp celery salt (optional)

Instructions:

1. Mix all ingredients thoroughly in a bowl.
2. Store in an airtight container for up to 6 months.

This seasoning works great on shrimp, chicken, fish, gumbo, jambalaya, and even roasted vegetables.